Maple Sriracha Roasted Cauliflower

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the olive oil, maple syrup, Sriracha sauce, garlic powder, onion powder, salt, and pepper. Whisk until well blended.
Toss and Roast:

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Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce.

Spread the cauliflower in a single layer on the prepared baking sheet.

Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and caramelized.

Serve:

Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
Serve warm with lemon wedges on the side for an extra zing.
Prep Time: 10 minutes | Cook Time: 25-30 minutes | Servings: 4

Enjoy this flavorful Maple Sriracha Roasted Cauliflower as a delicious side dish or snack! 🌶️🥦