Mandarin Orange Cake with Pineapple Coconut Frosting

4. Cooling and Drizzling
Remove the cakes from the oven and let them cool on a wire rack for 10 minutes. Then, using a fork, poke small holes on the tops of the cakes. Drizzle the pineapple juice over the cakes, ensuring it fills all the holes.

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5. Preparing the Frosting
In another mixing bowl, combine the following:

Whipped topping
Crushed pineapple
Shredded coconut
Spread this delightful frosting evenly over the cooled cakes.

6. Serve and Enjoy
With your Mandarin Orange Cake with Pineapple Coconut Frosting beautifully frosted, it’s time to serve and savor this tropical delight. Each bite will transport you to a sun-soaked paradise