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Creamy chicken and dumplings is a comforting dish that has graced many tables through generations. It combines tender chunks of chicken, soft dumplings, and a creamy base to create a heartwarming meal. Ideal for chilly evenings or when you want a lovingly homemade meal, this dish is sure to gather everyone around the dinner table.
This delightful dish pairs beautifully with a side of steamed green beans or a crisp garden salad to add a touch of freshness. For an added cozy touch, you might serve it with some crusty bread to dip into the creamy sauce.
Ingredients
1 tablespoon olive oil
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
3 cloves garlic, minced
4 cups low-sodium chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons butter, melted
1 cup milk
1/2 cup heavy cream
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
3 cloves garlic, minced
4 cups low-sodium chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons butter, melted
1 cup milk
1/2 cup heavy cream
Directions
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