Luxurious Stuffed Cabbage Croquettes with Dual Sauces

️ Delicious Variations:
Vegan Version:

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Replace cheese with dairy-free cheese or nutritional yeast.
Use mashed sweet potatoes instead of regular potatoes.
Substitute egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
Gluten-Free Option:

Use gluten-free breadcrumbs or crushed cornflakes for coating.
Swap all-purpose flour with cornstarch or a gluten-free blend.
Cheesy Upgrade:

Add a small cube of mozzarella inside each croquette for a gooey cheese center!
️ Spicy Kick:

Add finely diced jalapeños or red chili flakes to the cabbage mixture for extra heat.
Alternative Fillings:

Swap potatoes for mashed cauliflower for a low-carb version.
Mix in finely chopped mushrooms for extra umami flavor.