Love this meal! It’s actually even tastier the next day, if you can keep from eating it all right away :)

Chimichangas might not be the first dish that comes to mind when you think of Midwestern cooking, but this baked version has become a beloved staple in our family gatherings. Originating from the Southwest, chimichangas are a delightful fusion of flavors and textures, combining the heartiness of beef with the creamy goodness of cheese, all wrapped in a crispy tortilla. Baking them instead of frying offers a healthier twist, while still delivering that satisfying crunch. This recipe is perfect for those who want to bring a touch of adventure to their table, without straying too far from the comforting flavors we all know and love.
These baked beef and cheese chimichangas pair beautifully with a side of Spanish rice or a fresh garden salad. For a true Midwestern touch, consider serving them with a dollop of sour cream and a generous helping of homemade salsa. A warm bowl of refried beans or a corn and black bean salad would also complement the dish nicely, adding both color and flavor to your meal.
Baked Beef and Cheese Chimichangas
Servings: 6
Ingredients
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese
6 large flour tortillas
2 tablespoons melted butter
Sour cream, for serving
Salsa, for serving
Directions

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week!

See your email address to register.

SIGN ME UP!

Read more on next page