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Love the flavors here! First time trying and they were dish!

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This Low Carb Baked Chili Lime Salmon Bites recipe is a delightful way to bring a taste of the tropics to your dinner table, right here in our cozy Midwestern town. Salmon is not only a heart-healthy choice, but it’s also packed with flavor, especially when paired with the zesty kick of chili and lime. This dish is perfect for busy weeknights or a special family gathering, offering a nutritious and delicious option that everyone will love.
These salmon bites pair wonderfully with a fresh garden salad or some roasted asparagus to keep things light and healthy. For a heartier meal, consider serving them alongside a cauliflower rice pilaf or some steamed broccoli. A side of creamy avocado dip or a dollop of Greek yogurt with a sprinkle of lime zest can add a refreshing touch to the meal.
Ingredients
1 pound salmon fillet, skin removed and cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon lime zest
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh cilantro, chopped (optional)
Directions

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