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There’s something about the classic comfort of baked beans with smoky bacon that transports me back to summer cookouts and family gatherings. My Slow Cooker Baked Beans with Bacon is a recipe that manages to encapsulate all those warm, cozy feelings in one pot. Perfect for those busy days when you want a hearty meal waiting for you, this dish is a set-it-and-forget-it wonder that has become a staple in my kitchen. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully over several hours.
This dish is incredibly versatile and pairs wonderfully with a variety of mains. It’s the perfect side for barbecued meats like pulled pork or grilled chicken. For a complete meal, serve these beans alongside a fresh green salad and some cornbread. If you’re feeling adventurous, top the beans with a sprinkle of crispy fried onions for an extra crunch!
Slow Cooker Baked Beans with Bacon
Servings: 8
Ingredients
1 pound dried navy beans, soaked overnight and drained
6 strips of bacon, chopped
1 large onion, finely chopped
3 cloves garlic, minced
1/3 cup molasses
1/3 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cups water or enough to cover the beans
1 bay leaf
6 strips of bacon, chopped
1 large onion, finely chopped
3 cloves garlic, minced
1/3 cup molasses
1/3 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon ground black pepper
4 cups water or enough to cover the beans
1 bay leaf
Directions
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