Loaded Potato Soup Recipe

Stir in the shredded cheddar cheese until it melts and blends into the soup. This will make the soup rich and cheesy.

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Prepare Garnishes:

While the soup is cooking, fry the turkey bacon until crispy. Once cooled, dice it into small pieces.

Serve:

Ladle the soup into serving bowls.

Garnish each bowl with additional shredded cheddar cheese and the diced bacon for added texture and flavor.

Nutrition Information (Approximate, Per Serving)

Calories: 290

Protein: 13g

Carbohydrates: 29g

Fat: 14g

Fiber: 3g

Sodium: 850mg

This detailed explanation should help you understand the steps and ingredients in the recipe. Enjoy your homemade loaded potato soup!

Enjoy!