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This Lemon Mascarpone Tart is a perfect combination of tangy lemon and rich mascarpone cheese nestled in a buttery crust. It’s light, creamy, and ideal for serving as a dessert for any occasion.
Preparation Time
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings
Makes: 8–10 slices
Ingredients
For the Lemon Filling:
2 eggs
120 g (4 oz) sugar
10 g (0.35 oz) vanilla sugar
60 g (2 oz) cornstarch
500 ml (17 fl oz) milk
Grated peel of 1 lemon
Juice of 1 lemon
90 g (3 oz) mascarpone cheese
For the Crust:
320 g (11.5 oz) flour
140 g (5 oz) butter, at room temperature
1 egg
120 g (4 oz) sugar
Grated peel of 1 lemon
A pinch of salt
For Decoration:
1 teaspoon powdered sugar
Directions
1. Prepare the Lemon Filling:
In a medium saucepan, whisk together eggs, sugar, vanilla sugar, and cornstarch until smooth.
Gradually add the milk while stirring constantly.
Add the grated lemon peel and lemon juice to the mixture.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and allow to cool slightly. Stir in the mascarpone cheese until smooth and creamy.
2. Prepare the Crust:
In a large mixing bowl, combine flour, butter, egg, sugar, grated lemon peel, and a pinch of salt.
Mix until a soft dough forms.
Divide the dough, reserving 1/3 for the topping. Wrap both portions in plastic wrap and refrigerate for 15 minutes.
3. Assemble the Tart:
Preheat your oven to 180°C (355°F).
Roll out 2/3 of the dough and press it into a 24 cm (9.5-inch) tart mold, covering the bottom and sides evenly.
Pour the lemon filling into the prepared crust.
Roll out the reserved 1/3 of the dough and cut it into strips. Arrange the strips in a lattice pattern over the filling.
4. Bake the Tart:
Bake in the preheated oven for 35 minutes or until the crust is golden brown.
Remove from the oven and let cool completely.
5. Decorate and Serve:
Dust the tart with powdered sugar before serving.
Serving Suggestions
Serve chilled or at room temperature.
Pair with a cup of tea or coffee for a refreshing afternoon treat.
Add a dollop of whipped cream or a few fresh berries for extra indulgence.
Cooking Tips
Stir the filling constantly while cooking to prevent lumps.
Chill the dough for easier handling and a flakier crust.
Use a springform pan for easier tart removal.
Nutritional Benefits
Lemon adds vitamin C and antioxidants.
Mascarpone provides protein and a creamy texture.
Eggs and milk are excellent sources of calcium and protein.
Dietary Information
Contains gluten, dairy, and eggs; not suitable for those with allergies.
Nutritional Facts (Per Slice)
Calories: ~300
Protein: 5 g
Carbohydrates: 30 g
Fat: 16 g
Fiber: 1 g
Sugar: 18 g
Storage
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