Kinda can’t stop thinking about this dish. You’ve gotta try it

6. After that, add the fresh parsley as a garnish and gently whisk to blend the flavors. If you want it extra zesty, serve it hot with some more lemon wedges.

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Tips and Variations—If parmesan is something you enjoy, feel free to add some before serving.

During the last half hour of cooking, add a mixture of one tablespoon of cornstarch and one tablespoon of water to the slow cooker if you like a richer sauce.

– Not a fan of parsley? Looking for a change of pace? Try some basil or perhaps a dash of thyme.

– Also, there’s no need to freak out if you unintentionally freeze your shrimp. If you want to use frozen shrimp, you can do so; simply add 30 to 60 minutes to the cooking time.

Promotional Information

Do not hurry the process; it is the secret ingredient to delicious shrimp scampi. While the slow cooker approach will not produce the traditional sear, it does preserve all of the delicious ingredients that make this dish so special. Additionally, it provides the necessary level of detachment throughout a hectic weekday. Grazie, amigos!

Enjoy!