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Roll the Dough: On a floured surface, take one piece of dough and roll it out as thinly as possible using a rolling pin. Aim for a thin sheet, which will create those lovely layers.
Spread Butter: Spread a portion of the melted butter over the rolled-out dough. This will add flavor and richness to the Katmer.
Layer and Butter: Repeat the process with the remaining dough pieces, layering each one on top of the other and spreading butter between each layer. This layering technique is what gives Katmer its flaky texture.
Stretch the Dough: Carefully pull and stretch the layered dough to make it even thinner. Be gentle to avoid tearing the dough, as this will affect the final texture.
Rest in the Fridge: Cover the stretched dough and place it in the fridge to cool for 3 hours. Chilling the dough helps maintain its structure while baking. You can also prepare this dough the night before and store it in the refrigerator.
Shape and Cook the Katmer:
Slice the Dough: After chilling, slice the dough into pieces that are about 2 fingers thick. This gives you manageable sections to work with.
Roll and Shape: Sprinkle flour on the surface and roll each slice to about 1 cm thickness. Use the handle of the two breakfast knives to shape the dough pieces as desired.
Add Cheese (Optional): If you want to add cheese, place a small amount between the layers before shaping. Mixing the cheese with a pinch of salt enhances its flavor.
Prepare for Baking: Preheat your oven to 190°C (374°F). This ensures the Katmer bakes evenly and gets that lovely golden color.
Bake: Place the shaped Katmer pieces on a baking tray and brush them with a little vegetable oil. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
Serving:
Serve the hot and crispy Katmer as a delightful snack or breakfast treat. They are perfect on their own or with a side of yogurt or honey for dipping. The combination of flavors and textures is sure to impress!
Additional Tips:
Optional Cheese Filling: If using cheese, mix it with a pinch of salt before adding it between the layers. Feta or mozzarella works well for a creamy filling.
Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or on a skillet before serving to restore their crispiness.
Preparation in Advance: You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before rolling it out.
Sharing
This Katmer recipe is a fantastic way to impress your family and friends! Share your creations on social media, and don’t forget to tag your favorite cooking buddy. Whether enjoyed at breakfast or as a snack, this quick recipe is sure to become a household favorite. Bon appétit!
