ADVERTISEMENT
This recipe transforms okra into a delicious and crispy side dish, enhanced by the bright flavors of lemon, savory garlic, and a medley of fresh herbs. Roasting brings out the best in okra, making it a delightful addition to any meal.
The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.
Garlic Roasted Okra
Ingredients:
Ingredient Quantity
Okra 2 pounds
Lemon Juice Juice of 1 lemon
Olive Oil 1/2 cup
Garlic (minced) 6 cloves
Jalapeños (sliced) 1-2 (optional)
Fresh Rosemary (chopped) 1 tablespoon
Fresh Sage (chopped) 1 tablespoon
Fresh Oregano (chopped) 1 tablespoon
Fresh Thyme (chopped) 1 teaspoon
Red Crushed Pepper 1/2 teaspoon
Salt To taste
Black Pepper To taste
Read more on next page
ADVERTISEMENT
