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– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh chives for garnish
Steps
Steps
. Follow these steps to create your delicious Jalapeño Popper Deviled Eggs:
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1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a separate bowl.
2. In the bowl with the yolks, add the chopped jalapeños, crumbled bacon, cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
3. Use a fork to mash and mix all the ingredients together until well combined and creamy.
4. Spoon or pipe the mixture back into the egg white halves, evenly distributing the filling among all the eggs.
5. Garnish each deviled egg with a sprinkle of chopped fresh chives.
6. Serve chilled and enjoy!
Variations
. There are many ways to customize your Jalapeño Popper Deviled Eggs. Here are a few variations you can try:
– Add shredded cheddar cheese to the filling mixture for an extra cheesy flavor.
– Substitute the bacon with cooked and crumbled sausage for a different twist.
– For a milder version, remove the seeds from the jalapeños before chopping and adding them to the filling.
– Sprinkle some paprika or cayenne pepper on top of each deviled egg for an added kick.
Tips
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