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French onion pot roast is a delightful fusion of the classic French onion soup flavors with the hearty comfort of a pot roast. This dish is perfect for those who love the rich, savory taste of caramelized onions combined with tender, slow-cooked beef. Originating from the tradition of slow-cooked meals that bring out deep flavors, this recipe is not only simple but also incredibly satisfying. It’s perfect for busy individuals who want to enjoy a gourmet meal without spending hours in the kitchen.
This French onion pot roast pairs beautifully with creamy mashed potatoes or a crusty baguette to soak up the delicious juices. A side of roasted vegetables, such as carrots or Brussels sprouts, complements the savory flavors of the dish. For a lighter option, consider serving it with a fresh green salad dressed with a simple vinaigrette.
Slow Cooker 3-Ingredient French Onion Pot Roast
Servings: 6
Ingredients
3-4 pounds beef chuck roast
2 packets (1 ounce each) dry French onion soup mix
1 cup beef broth
2 packets (1 ounce each) dry French onion soup mix
1 cup beef broth
Directions
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