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Egg Salad with Schinken and Yogurt: A Fresh and Flavorful Twist on a Classic Dish
If you’re craving a fresh, protein-packed dish that’s both satisfying and full of flavor, look no further than Egg Salad with Schinken and Yogurt! This recipe takes the classic egg salad to the next level by adding Schinken (a type of German ham) and yogurt to create a creamy, savory, and protein-rich meal that’s perfect for any occasion.
Whether you’re looking for a quick lunch, a picnic dish, or a filling snack, this egg salad is a delicious and healthy choice that is sure to become a new favorite.
Why You’ll Love Egg Salad with Schinken and Yogurt
- Unique Twist on a Classic: By adding Schinken and yogurt to the mix, this recipe brings a new flavor profile that’s rich, creamy, and satisfying. The ham provides a savory, smoky taste, while the yogurt offers a tangy and refreshing contrast.
- Quick and Easy: This dish can be whipped up in no time, making it perfect for busy days when you want something tasty but don’t have much time to cook.
- Packed with Protein: Eggs and Schinken provide a solid dose of protein, making this salad not only delicious but also filling, helping to keep you energized throughout the day.
- Versatile and Customizable: You can easily modify the ingredients based on what you have on hand or your personal preferences. Add extra veggies, herbs, or different types of ham to make it your own.
Ingredients You’ll Need
- 6 large eggs (hard-boiled)
- 100 grams Schinken (German ham), diced (you can use any cooked ham as a substitute)
- 1/2 cup plain Greek yogurt (or regular yogurt if preferred)
- 1 tablespoon mayonnaise (optional, for added creaminess)
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley or chives (optional, for garnish)
- 1 small onion (finely chopped, optional)
- 1 tablespoon pickles (optional, finely chopped for extra tang)
How to Make Egg Salad with Schinken and Yogurt
Step 1: Prepare the Eggs
Start by boiling the eggs. Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then lower the heat and simmer for about 10-12 minutes until the eggs are hard-boiled. Once cooked, transfer the eggs to a bowl of ice water to cool down quickly. After they’re cool, peel and chop the eggs into small pieces.
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Step 2: Prepare the Schinken and Optional Ingredi
While the eggs are cooling, dice the Schinken (German ham) into small cubes. If you’re using other ingredients like onions or pickles, chop them finely as well.
Step 3: Make the Dressing
In a large bowl, mix together Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Stir until well combined. The yogurt provides a creamy and tangy base, while the mustard and lemon juice add a touch of acidity to balance the richness.
Step 4: Combine the Ingredients
Add the chopped eggs and diced Schinken to the bowl with the yogurt dressing. If you’re using onions or pickles, add them in as well. Gently mix everything together until the eggs and ham are evenly coated with the creamy dressing.
Step 5: Season and Serve
Season the salad with salt and pepper to taste. If you’d like, sprinkle some freshly chopped parsley or chives on top for an added burst of color and freshness.
Serve the egg salad on a bed of lettuce, in a sandwich, or with crackers. It can also be enjoyed as a filling for wraps or as a side dish to any meal.
Serving Suggestions
This egg salad with Schinken and yogurt is incredibly versatile and can be enjoyed in a variety of ways:
- On Toast or in a Sandwich: Spread the egg salad between two slices of whole-grain bread or your favorite sandwich bread for a delicious sandwich. You can also toast the bread for extra crunch.
- In a Wrap: Roll the egg salad into a tortilla for a light and satisfying wrap that’s perfect for lunch or a picnic.
- With Crackers or Veggies: Serve the egg salad as a dip with crackers, pita chips, or fresh vegetable sticks like celery and cucumber.
- On a Bed of Greens: For a lighter meal, serve the egg salad on a bed of leafy greens, such as arugula or spinach, and enjoy a refreshing, salad-style dish.
Tips for the Perfect Egg Salad with Schinken and Yogurt
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