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Ingredients
8 rice paper wrappers
1 cup blueberry pie filling
Directions
Preheat your oven to 375°F (190°C).
Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10 seconds until it softens.
Place the softened rice paper on a clean surface and spoon about 2 tablespoons of blueberry pie filling onto the center.
Fold the sides of the rice paper over the filling, then roll it up tightly like a burrito.
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, or until the rolls are slightly crispy and golden.
Allow to cool for a few minutes before serving.
Variations & Tips
For an extra burst of flavor, add a sprinkle of lemon zest to the blueberry pie filling before rolling. If you’re feeling adventurous, try using different pie fillings like cherry or apple. You can also dust the finished rolls with powdered sugar for a touch of sweetness. For a savory twist, consider using a cheese filling and serving with a balsamic glaze.
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