I thought my aunties’ recipe was lost, but I found it, and it tastes better than ever!

Onion cheddar chips are a delightful twist on a classic snack, bringing together the comforting flavors of the Midwest with a touch of creativity. These crispy, golden spirals are reminiscent of the onion rings my grandmother used to make, but with a cheesy twist that makes them irresistible. Perfect for a cozy afternoon or a family gathering, these chips are a testament to the simple joys of home cooking.
These onion cheddar chips pair wonderfully with a hearty bowl of chili or a fresh garden salad. They also make a great accompaniment to a sandwich or can be enjoyed on their own as a satisfying snack. For a touch of indulgence, serve them with a creamy ranch or spicy sriracha dip.

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Crispy Onion Cheddar Chips
Servings: 4

Ingredients
2 large onions
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 cup buttermilk
1 cup shredded cheddar cheese
2 cups vegetable oil for frying
Directions

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