I can’t stop eating this – 4 times in 30 days, seriously!

Ingredient Quantity
Cooked Chicken, shredded 2 cups
Cream of Chicken Soup 1 can (10.5 oz)
Sour Cream 1/2 cup
Milk 1/2 cup
Cheddar Cheese, shredded 1 cup
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Salt To taste
Pepper To taste
Refrigerated Biscuit Dough 1 can (16.3 oz)
Melted Butter 2 tablespoons
Chopped Fresh Parsley (optional) 1 tablespoon
Instructions:
Preheat oven: Set your oven to 350°F (175°C).
Combine ingredients: In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.

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