ADVERTISEMENT
Room Temperature: If you plan to consume them within a day or two, store them at room temperature in a single layer on a countertop. Keep them away from direct sunlight.
Refrigeration: For longer storage, place cherry or grape tomatoes in a perforated plastic bag or a shallow container in the refrigerator’s crisper drawer. The perforations allow air circulation, maintaining humidity levels and preventing excess moisture buildup.
Roma Tomatoes (Paste Tomatoes)
Roma tomatoes are perfect for sauces and canning. Here’s how to keep them at their best:
Room Temperature: Keep unripe Roma tomatoes at room temperature until they ripen. Once ripe, they can be stored in the refrigerator for up to a week.
Refrigeration: For ripe Roma tomatoes, store them in a plastic bag in the crisper drawer of the refrigerator to extend their shelf life. Be sure not to stack them to prevent bruising.
Beefsteak and Heirloom Tomatoes
These larger, juicier tomatoes are often used for slicing and sandwiches. To preserve their flavor and texture:
Room Temperature: Store beefsteak and heirloom tomatoes at room temperature until they ripen. This helps them develop better flavor.
Refrigeration: Once fully ripe, move them to the refrigerator’s crisper drawer. However, it’s best to consume them within a few days, as refrigeration can alter their texture.
Green Tomatoes
Green tomatoes, commonly used for frying or pickling, require a little extra care:
Read more on next page
ADVERTISEMENT
