How to Make Avocado Mayonnaise: Tasty, Healthy, Vegetarian, and Diet-Friendly

Cut the avocado in half and remove the pit.
In a food processor or blender, add the avocado, egg, sunflower oil, lime juice, black pepper, fresh cilantro and salt.
Mix everything until smooth and creamy. If possible, use a blender, so that the consistency is much creamier.
Taste the mixture and adjust the flavor as needed.
Serve avocado mayonnaise immediately or store in the fridge for up to 3 days.

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Avocado mayonnaise is delicious because of its smooth and creamy flavor. The combination of flavors of avocado, lime and cilantro is ideal. Its status as a healthy alternative to traditional mayonnaise and its versatility to be used in a variety of dishes, will surprise you!
Tips and advice

Make sure the avocado is at room temperature before you start making the mayonnaise. This will help it mix more easily.
If you don’t have sunflower oil, you can use olive oil or any other neutral oil.
If the mayonnaise is too thick, add a little more lemon juice or water to thin it out.
If you want a spicier mayonnaise, add some chili powder or hot sauce.
Enjoy your homemade and healthy avocado mayonnaise!