How to Make Air Fryer Garlic Butter Steak Bites and Potatoes

Step 1: Prepare the Potatoes

1. In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, garlic powder, and paprika.
2. Place them in the air fryer basket and cook at 400°F (200°C) for 10 minutes, shaking halfway through.

Step 2: Season the Steak Bites

3. While the potatoes cook, toss the steak cubes in a bowl with olive oil, salt, black pepper, garlic powder, smoked paprika, onion powder, and Italian seasoning.

Step 3: Air Fry the Steak and Potatoes

4. After 10 minutes, add the seasoned steak bites to the air fryer with the potatoes.
5. Cook at 400°F (200°C) for 6-8 minutes, shaking halfway through, until the steak reaches your desired doneness:
   • Medium-Rare: 130-135°F (54-57°C)
   • Medium: 140-145°F (60-63°C)
   • Medium-Well: 150-155°F (65-68°C)

Step 4: Make the Garlic Butter Sauce

6. In a small saucepan, melt the butter over medium heat.
7. Add the minced garlic and red pepper flakes and cook for 30 seconds until fragrant.
8. Stir in the chopped parsley, then remove from heat.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!