Honey Garlic Butter Roasted Carrots

Instructions

Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving the perfect roast on your carrots, giving them a tender interior and slightly crispy edges.

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Step 2: Create the Honey Garlic Butter Sauce
In a medium-sized pan, melt the butter over medium heat. Once melted, add the honey and stir until fully combined. The honey should melt into the butter, creating a luscious sauce.

Step 3: Infuse with Garlic
Add the minced garlic to the pan. If you’re using garlic powder, add it at this stage as well. Cook for about 30 seconds, just until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 4: Coat the Carrots
Add the baby carrots to the pan, tossing them to ensure they are evenly coated with the honey garlic butter sauce. Let the sauce thicken for about a minute, allowing the flavors to meld beautifully.

Step 5: Season
Season the carrots with salt and cracked black pepper to taste. These simple seasonings enhance the natural flavors of the carrots and the sauce.

Step 6: Roast to Perfection
Transfer the coated carrots to a greased baking sheet, arranging them in a single layer. This ensures even roasting. Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the carrots are fork-tender.

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