Homemade Soft White Bread Recipe

There’s something incredibly comforting about a loaf of fresh, homemade white bread.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

With its soft, chewy texture and slight sweetness, homemade white bread is a staple that complements any meal.

This soft white bread recipe is simple and perfect for beginners and seasoned bakers alike.

By following simple steps and using a few basic ingredients, you will create a beautifully risen bread with a golden crust and soft crumb.

Perfect for sandwiches, toast or simply enjoying with a spread of butter, this bread will fill your home with the warm, inviting aroma of freshly baked goodness.

Ingredients

For the bread dough:

4 cups all-purpose flour (plus extra for kneading)

2 tablespoons sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast (1 packet)

1 1/2 cups hot milk (110°F or 43°C)

1/4 cup unsalted butter, melted

1 large egg

For brushing (optional):

1 tablespoon melted butter (for brushing on top after baking)

Instructions

Read more on next page

ADVERTISEMENT

Next→