Homemade Mangonadas Margaritas

Ingredients:

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2 large limes
1/3 cup (121 grams) Tajín optional
6 ounces (176 milliliters) tequila blanco
3 ounces (88 milliliters) triple sec or Grand Marnier
2 ounces (59 milliliters) cold water
1/4 cup (50 grams) granulated sugar
2 1/2 cups (2 handfuls) ice
Garnish
4 ounces (118 milliliters or 1/2 cup) Chamoy
4 Tamarind-Chile Straws, optional

Directions :
Freeze the Mango Chunks (2 hours ahead)
• Arrange the mango chunks on a silicone-lined sheet pan in single layer. Place the pan, uncovered in the freezer and freeze the fruit until solid, which should take about 2 hours.
Alternatively, you can put the mango into a freezer bag and freeze them until solid for up to two months.

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