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Homemade chocolate cream a great classic for cheap
1 liter of milk half-skimmed
50 g of dark chocolate (according to the taste)
40 g of sugar
An egg
2 tablespoons of corn
method:
Mix ingredients well and cook to a boil, reduce cooking to low heat and simmer for 3 minutes
Put in pots and let cool to room temperature before cooling them
Wait 24 hours before serving
Enjoy your meal
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