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3. Add the Filling
Spread the slices of cooked ham over the meat first, followed by the cheese, sliced hard-boiled eggs, bell pepper strips and, if desired, fresh spinach for a juicier and more nutritious touch.
4. Roll up carefully
With the help of plastic wrap or parchment paper, begin to roll the meat gently, pressing lightly so that the roll is compact and tightly closed. Seal the edges to prevent the cheese from escaping when melting.
5. Cook the roll
Preheat the oven to 180°C. Place the roll in a previously oiled baking dish and brush its surface with a little olive oil. Then, pour the half cup of broth or white wine into the base of the dish to maintain juiciness.
Bake for 40 to 50 minutes, occasionally bathing the roll with its own juices so that it is very tender and golden.
6. Serve and enjoy
Once ready, let it rest for a few minutes before cutting it into slices. You can pair it with mashed potatoes, fresh salads, or a side of sautéed vegetables.
Not only is this meat roll easy to prepare, but it’s an explosion of flavor in every bite. Ideal for family gatherings or special dinners, it is a recipe that will undoubtedly earn a place in your favorite recipe book. Go ahead and prepare it and surprise everyone at the table!
If you need adjustments or want a special touch on the recipe, tell me and I will customize it even more. 😊
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