Homemade Air Fryer Potato Chips Recipe

Making homemade air fryer potato chips is a delicious and healthier alternative to store-bought chips. Here’s a simple recipe to help you make crispy and flavorful potato chips using an air fryer:

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Homemade Air Fryer Potato Chips Recipe:
Ingredients:
2 large russet potatoes
1-2 tablespoons olive oil
Salt, to taste
Optional seasonings: garlic powder, paprika, onion powder, etc.

Instructions:
Prep the Potatoes:
Wash and scrub the potatoes thoroughly. Peel the potatoes if desired.
Slice the Potatoes:
Using a sharp knife or a mandoline slicer, thinly slice the potatoes to about 1/8-inch thickness. For uniform chips, try to slice them as evenly as possible.
Soak the Potato Slices:
Place the sliced potatoes in a bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and makes the chips crispier.
Dry the Potato Slices:
After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels.
Season the Potato Slices:
In a bowl, toss the dried potato slices with olive oil, ensuring that each slice is lightly coated. Season with salt and any desired seasonings, such as garlic powder, paprika, or onion powder.
Air Fry the Potato Chips:

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