Here’s a recipe for French Pork Chops with Onions

Preheat the oven: Start by preheating your oven to 350°F (175°C).
Prepare the mixture: In a bowl, whisk together sour cream and French onion soup mix until smooth.
Layer the pork chops: Arrange the pork chops in a single layer in a baking dish. Optionally, spread a small amount of the sour cream mixture at the bottom of the dish.
Coat the pork chops: Evenly spread the sour cream mixture over the pork chops, ensuring each is well-coated.
Add the toppings: Sprinkle crispy fried onions generously over the coated pork chops.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Finish baking: Remove the foil and continue baking for an additional 15–30 minutes until the pork chops are fully cooked and the onions are golden and crispy.
Serve: Serve hot and enjoy with your favorite side dishes.
Variations and Substitutions

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Cheese Lover’s Twist: For a cheesy variation, consider adding shredded cheese to the recipe. Sprinkle mozzarella, cheddar, or Gruyère on the pork chops during the final minutes of baking. The melted cheese adds a delicious gooey texture and enhances the overall flavor profile.