Hearty, colorful ham and egg salad

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Sprinkle the grated cheese on top.
Place the quartered eggs on top.
Garnish with fresh basil leaves.
Optional: Add asparagus spears if desired.

Serving suggestion:

Serve with a light dressing of your choice (e.g. yogurt dressing, honey-mustard dressing or vinaigrette).
Fresh bread or baguette goes well with it.
Enjoy your meal!