Hearty Beef and Rice Casserole with Cheese

Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

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Step 7: Serve and Enjoy

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Scoop generous portions onto plates and serve warm. Pair with a side salad, steamed vegetables, or crusty bread for a complete meal.

Tips for Success

Cheese Options: Use a combination of mozzarella and cheddar for a gooey, flavorful topping. You can also sprinkle Parmesan on top for added depth.

Rice Choice: While white rice works perfectly, you can substitute it with brown rice or cauliflower rice for a healthier twist.

Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture for a spicy kick.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezing: This casserole freezes beautifully. Assemble it ahead of time, cover tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.

Why You’ll Love This Recipe

This Hearty Beef and Rice Casserole with Cheese is the ultimate comfort food—rich, cheesy, and bursting with flavor. The combination of tender ground beef, savory tomato sauce, fluffy rice, and melty cheese creates a satisfying dish that’s easy to prepare and endlessly customizable. Whether you’re feeding a hungry family, hosting a potluck, or meal prepping for the week, this casserole is sure to be a hit. Dive into this hearty, cheesy delight and enjoy every bite!