Healthy Sugar-Free Oatmeal Apple Carrot Cake

Ingredients
For a 6-inch (15 cm) round cake:

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Dry Ingredients
1 cup (100g) oatmeal or oat flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
Pinch of salt (optional)
Wet and Fruit Ingredients
2 medium apples (300g), peeled and grated
2 medium carrots (150g), grated
2 ripe bananas (200g)
2 large eggs
3.5 oz (100g) raisins
Essential Equipment
6-inch (15 cm) round baking dish
Food processor or blender (if using whole oats)
Grater
Mixing bowls
Measuring cups and spoons
Detailed Instructions
Preparation Phase

Begin by preheating your oven to 360°F (180°C). This specific temperature ensures even baking while maintaining moisture.
If starting with whole oats, grind them in a food processor or blender until you achieve a fine, flour-like consistency. The texture should be uniform to ensure proper binding.
Place the raisins in a bowl and cover them completely with hot water. Allow them to soak for 10 minutes – this step is crucial as it makes the raisins plump and juicy, distributing moisture throughout the cake.

Mixing the Ingredients

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