Hawaiian Pineapple Coconut Delight: A Tropical Dessert You’ll Love 🍍

1 cup shredded coconut (sweetened or unsweetened)

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1 cup whipped topping (like Cool Whip, thawed)

1/2 cup chopped macadamia nuts (or pecans, walnuts, or almonds)

Optional Toppings:

Toasted coconut flakes

Maraschino cherries

Fresh pineapple chunks

Instructions

Step 1: Prepare the Pudding
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Let it sit for 2-3 minutes to set.

Step 2: Add Pineapple and Coconut
Stir in the drained crushed pineapple and shredded coconut until well combined. Add the reserved pineapple juice to enhance the flavor.

Step 3: Fold in Whipped Topping
Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to overmix.

Step 4: Add the Crunch
Fold in the chopped macadamia nuts (or your preferred nuts) for a satisfying crunch.

Step 5: Chill and Set
Transfer the mixture to a serving dish or individual dessert cups. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.

Step 6: Add Toppings (Optional)
Before serving, sprinkle with toasted coconut flakes, top with maraschino cherries, or add fresh pineapple chunks for an extra tropical touch.

Step 7: Serve and Enjoy
Serve chilled and enjoy this taste of paradise!

Tips for the Perfect Tropical Dessert
Use Fresh Pineapple: If fresh pineapple is available, use it for a brighter, more vibrant flavor.

Toast the Coconut: Toasting the shredded coconut adds a deeper, nuttier flavor.

Make It Ahead: This dessert can be made a day in advance, making it perfect for parties.

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