Hands down, the best Southern party appetizer ever

Hot pepper jelly over a block of brie is a delightful combination that brings a touch of warmth and sophistication to any gathering. This dish has its roots in Southern cuisine, where the sweet and spicy jelly is a staple. It’s perfect for those who love a little kick in their appetizers. The melted brie pairs beautifully with the crispy, speckled jelly, creating a texture that’s both comforting and exciting. It’s a wonderful way to impress guests or simply enjoy a special treat with family.

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This hot pepper jelly and brie dish pairs wonderfully with a variety of sides. Consider serving it with an assortment of crackers or slices of a fresh baguette for a crunchy contrast. A simple green salad with a light vinaigrette can balance the richness of the brie. For a more substantial spread, add some fresh fruit like grapes or apple slices, which complement the spicy-sweet flavors of the jelly.

Ingredients

. 1 block of brie cheese (about 8 ounces)
. 1 cup hot pepper jelly
. 1 tablespoon olive oil
. Crackers or sliced baguette for serving

Directions

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