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On busy weeknights or cozy weekends, there’s nothing quite like the comfort of a pasta dish simmered to perfection. Our Slow Cooker Vodka Sauce Pasta is a family favorite that brings together the rich, creamy flavors of Italian cuisine with the ease of a slow-cooked meal. Originating from the traditional penne alla vodka, this recipe allows the sauce to develop a deep and luscious flavor, making dinnertime both simple and delightful. It’s perfect for those evenings when you want to sit back and enjoy your family time, knowing that something delicious is brewing in the kitchen.
This pasta dish pairs wonderfully with a fresh green salad topped with a tangy vinaigrette. For a more robust meal, consider serving it with garlic bread or a warm, crusty baguette to mop up the extra sauce. Steamed vegetables like broccoli or sautéed spinach also make great side companions, bringing a light and nutritious balance to the creamy sauce. And don’t forget a sprinkle of freshly grated Parmesan on top just before serving!
Slow Cooker Vodka Sauce Pasta
Servings: 6
Ingredients
1 pound penne pasta
1 tablespoon olive oil
1 small onion, finely chopped
4 cloves garlic, minced
1 cup vodka
2 cans (28 ounces each) crushed tomatoes
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup grated Parmesan cheese
Fresh basil or parsley, for garnish
Directions
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