HAMBURGER STEAK WITH COUNTRY GRAVY

• For the Hamburger Steak:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• For the Country Gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
• For Serving:
  • Mashed potatoes, rice, or egg noodles
  • Chopped parsley for garnish (optional)

Step-by-Step Instructions:

Prepare the Hamburger Steak:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
2. Divide the mixture into four equal portions and shape each portion into a round patty, about 1/2-inch thick.

Cook the Hamburger Steak:

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