Ham and Cheese Crustless Quiche

This Ham and Cheese Crustless Quiche is a savory, low-carb dish that’s perfect for any time of the day. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a light dinner, this quiche will hit the spot. Packed with eggs, ham, cheese, and a bit of sour cream for extra richness, it’s an easy, customizable recipe that’s full of flavor and simple to prepare.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Preparation Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Cuisine: American, Breakfast, Brunch
Ingredients:
6 large eggs
1 cup (240ml) milk (or half-and-half for extra creaminess)
1/4 cup (60ml) sour cream (optional, for extra richness)
1 cup (100g) shredded cheddar cheese
1 cup (100g) diced ham
1/4 cup (25g) grated Parmesan cheese
1/2 cup (50g) diced onion
Salt and pepper to taste
1 tbsp olive oil or butter (for sautéing)
Step-by-Step Cooking Directions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or quiche dish with butter or cooking spray.

Read more on next page