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Ingredients:
For the Shrimp:
1 pound (450g) large shrimp, peeled and deveined 

2 tablespoons olive oil 

2 cloves garlic, minced 

1 tablespoon lemon juice 

Salt and pepper to taste 

1 teaspoon paprika 

For the Caesar Dressing:
1/2 cup mayonnaise 

1/4 cup grated Parmesan cheese 

2 tablespoons fresh lemon juice 

1 tablespoon Dijon mustard 

2 cloves garlic, minced 

1 teaspoon Worcestershire sauce 

Salt and pepper to taste 

For the Wraps:
4 large flour tortillas 

2 cups romaine lettuce, chopped 

1/2 cup cherry tomatoes, halved 

1/4 cup grated Parmesan cheese 

Lemon wedges (for serving) 

Directions:
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