Grilled Chicken & Garlic Tahini Rice Bowl

Ingredients:

For the Chicken:

– 2 boneless, skinless chicken breasts, cut into bite-sized pieces

– 2 tablespoons olive oil

– 1 teaspoon paprika

– 1 teaspoon garlic powder

– ½ teaspoon cumin

– ½ teaspoon salt

– ½ teaspoon black pepper

– ½ teaspoon dried oregano

– Juice of ½ lemon

For the Rice Bowl:

– 2 cups cooked white rice

– 2 cups broccoli florets, steamed

– 1 tablespoon olive oil

– 2 cloves garlic, minced

For the Tahini Sauce:

– ¼ cup tahini

– 2 tablespoons lemon juice

– 1 tablespoon olive oil

– 1 clove garlic, minced

– 2 tablespoons water (or as needed for consistency)

– ½ teaspoon salt

– ¼ teaspoon black pepper

Directions: