Green Beans with Scramble Eggs

Green Beans with Scramble Eggs Recipe
Ingredients:
1 pound green beans, trimmed and cut into small pieces
3-5 eggs, beaten
2 cloves garlic, minced
1 tablespoon oil
1 tablespoon soy sauce
1/2 teaspoon salt
Red chilies (optional)
1/4 teaspoon black pepper
Instructions:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Heat the oil in a wok or large skillet over medium-high heat.

Add the green beans and cook, stirring occasionally, until they are tender-crisp, about 5 minutes.

Push the green beans to the side of the wok and add the beaten eggs. Scramble the eggs until they are just set, then break them into smaller pieces.

Add the garlic, soy sauce, red chilies salt, and pepper and stir-fry for another minute.

Leave a Comment Cancel reply