Greek Yogurt Zucchini Bread Recipe

Greek Yogurt Zucchini Bread is a moist, flavorful twist on the classic zucchini bread, using Greek yogurt to add richness and tang. This bread combines the natural sweetness of zucchini with a touch of cinnamon and vanilla, while the Greek yogurt keeps it extra tender and adds a subtle creaminess. It’s a perfect way to use up summer zucchini or simply enjoy a healthier, slightly lighter version of a beloved treat. The result is a deliciously soft, slightly tangy loaf that’s perfect for breakfast, a snack, or even dessert!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour
Servings: 10 slices

Ingredients:
1 1/2 cups grated zucchini (about 2 medium)

2 large eggs

1/2 cup plain Greek yogurt

1/3 cup honey or maple syrup

1/4 cup Olive oil or melted coconut oil

1 teaspoon vanilla extract

1 1/2 cups whole wheat flour (or all-purpose flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or chocolate chips (optional)

INSTRUCTIONS:

Read more on next page