Greek Peas and Potato Stew

Greek Peas and Potato Stew, also known as Arakas Latheros, is a comforting, one-pot Mediterranean dish packed with fresh vegetables and aromatic herbs. This traditional Greek recipe highlights the simplicity of plant-based ingredients, simmered in a rich tomato sauce with olive oil and fragrant seasonings. It’s naturally vegan, budget-friendly, and bursting with flavor, making it a perfect weekday meal. Serve it with crusty bread, feta cheese, or a drizzle of lemon juice for a deliciously wholesome experience.

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Ingredients:
3 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

3 medium potatoes, peeled and cubed

2 carrots, diced

2 cups green peas (fresh or frozen)

1 can (14 oz) diced tomatoes (or 3 fresh tomatoes, grated)

1 ½ cups vegetable broth or water

½ tsp salt (adjust to taste)

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½ tsp black pepper

½ tsp dried oregano

½ tsp dried dill (optional)

1 bay leaf

Juice of ½ lemon

Instructions:

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