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These garlic and herb roasted potato slices are a delightful combination of crispy exteriors and tender, flavorful interiors. Infused with the savory taste of garlic and aromatic herbs, they are an ideal side dish to complement any meal.
Ingredients:
4 large potatoes, peeled and sliced thickly
3 tablespoons olive oil
4-5 cloves garlic, peeled and lightly crushed
2-3 sprigs of fresh rosemary (or 1 teaspoon dried rosemary)
Salt and pepper to taste
1/2 teaspoon paprika (optional, for extra flavor)
1 tablespoon butter (optional, for added richness)
Instructions:
Preheat the Oven: Preheat your oven to 400ยฐF (200ยฐC). Lightly grease a baking sheet or line it with parchment paper.
Prepare the Potatoes: In a large bowl, toss the potato slices with olive oil, ensuring each slice is well coated. Season with salt, pepper, and paprika (if using), and toss again to distribute the seasoning evenly.
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