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Ingredients:
2/4 pounds peaches, half lengthwise, scored and cut into 3/4-inch-thick wedges (about 8 cups)
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1 cup of blueberries (about half a litre)
° 2/3 cup granulated sugar
° 3 tablespoons cornstarch
° 2 tablespoons packed light brown sugar
° 1 tsp of lemon juice
° 1 teaspoon finely chopped fresh ginger, peeled
° salt
° 2 cups all-purpose flour
° 2 teaspoons of baking powder
° 1/2 cup cold unsalted butter (1 stick), cut into small pieces
° 1 vanilla, half lengthwise
° 1 c + 2 tbsp heavy cream, + more for brush
Sugar for sanding, for sprinkling
Instructions:
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