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Frequently Asked Questions:
Can I use a different type of cheese?
Yes, you can substitute cheddar with any cheese you prefer, like mozzarella or Swiss.
Can I make these ahead of time?
Yes, you can prepare and store them in the fridge or freezer, then reheat before serving.
What can I use instead of bacon?
For a vegetarian option, use cooked sausage, turkey bacon, or additional vegetables.
Can I add more vegetables?
Absolutely! Feel free to add mushrooms, bell peppers, or spinach for added flavor and nutrients.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
Can I use almond milk instead of heavy cream?
While almond milk can be used, it will change the texture of the egg cups. Heavy cream adds richness and fluffiness.
What if I don’t have a muffin tin?
You can use ramekins or even a baking dish, though cooking times may vary.
How do I know when they’re done baking?
The egg cups are done when they are set in the middle and slightly golden on top.
Can I use egg whites only?
Yes, but the cups will be less rich and may need additional seasoning or ingredients.
Can I make these without a toaster oven?
Yes, you can use a conventional oven at the same temperature and adjust baking times as needed.
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