Fluffy Chiffon Cake

Welcome to the world of baking! Today, we’ll be making a delightful Fluffy Chiffon Cake. This light and airy cake is perfect for any occasion, whether it’s a birthday celebration, a casual tea time, or a simple dessert after dinner. The combination of eggs, sugar, and just the right amount of flour creates a beautifully fluffy texture that melts in your mouth. With a delicate sweetness and the option to add your favorite flavors, this cake is sure to impress your family and friends. Let’s get started on this step-by-step guide to baking the perfect chiffon cake!

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Full Recipe:
Ingredients
For the Dough
Eggs: 5 pcs (weight without shell: 290-300 g)
Sugar: 150 g (about 3/4 cup)
Salt: a pinch
Butter: 50 g (melted)
Vanilla extract: 1 tsp (optional for flavor)
Starch: 30 g (about 1/4 cup)
Baking powder: 6 g (about 1.5 tsp)
Flour: 150 g (about 1 1/4 cups)
For Baking
Baking dish: 20 cm round cake pan
Oven: Preheat to 170°C (340°F)
Steps on How to Do It

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