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- This recipe is vegetarian.
- For a dairy-free version, substitute the butter with a plant-based alternative.
Nutritional Facts (per slice, based on 8 slices)
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- Calories: Approximately 210 kcal
- Protein: 4 grams
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- Carbohydrates: 28 grams
- Fat: 9 grams
- Fiber: 2 grams
Storage
- Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- The cake can be reheated in the microwave or oven before serving.
Why You’ll Love This Recipe
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- The cake is quick and easy to prepare, making it perfect for impromptu gatherings or a weekday treat.
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- The combination of fluffy cake and warm, spiced apples is comforting and delicious.
- The golden crust adds a unique texture that makes this cake stand out.
- It’s a versatile recipe that can be enjoyed on its own or with various toppings.
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