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This creamy one-pan keto green chile chicken is a comforting dish that brings together the rich, hearty flavors of the Midwest with a touch of Southwestern flair. Back in the day, my grandmother used to make a similar dish using ingredients from her garden and pantry, and it was always a family favorite. The green chiles add a gentle warmth, while the creamy sauce envelops the shredded chicken, making it a perfect meal for those chilly evenings. It’s a dish that not only satisfies the soul but also aligns with a keto lifestyle, making it a wonderful choice for those looking to enjoy a low-carb meal without sacrificing flavor.
This dish pairs beautifully with a side of roasted Brussels sprouts or a simple green salad with a tangy vinaigrette to balance the creaminess of the chicken. If you’re not strictly keto, a slice of warm, crusty bread or a serving of buttery mashed cauliflower would complement the meal nicely, soaking up all that delicious sauce.
Creamy One-Pan Keto Green Chile Chicken
Servings: 4
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Ingredients
