Every time I make this, my guests can’t get enough—it vanishes fast!

Chicken Francese is a delightful dish that brings a touch of elegance to the dinner table, yet it’s simple enough for a weeknight meal. Originating from Italian-American cuisine, this dish is a testament to the immigrant spirit of adapting and thriving. The chicken is lightly breaded and pan-fried, then bathed in a luscious lemon-butter sauce. It’s a recipe that has been passed down through generations, and each time I make it, I’m reminded of Sunday dinners at my grandmother’s house, where the aroma of lemon and butter would fill the air, promising a meal made with love. This dish is perfect for those who want to experience a bit of nostalgia while enjoying a meal that’s both crispy and juicy.
Chicken Francese pairs beautifully with a side of buttery mashed potatoes or a light, lemony pasta. A crisp green salad with a simple vinaigrette balances the richness of the dish. For a true Midwestern touch, serve it alongside some sweet corn on the cob or green beans sautéed with a bit of garlic. Don’t forget a warm, crusty bread to mop up the delicious sauce!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Chicken Francese
Servings: 4

Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
3 large eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup unsalted butter
1 cup chicken broth
1/2 cup fresh lemon juice
1/4 cup dry white wine
2 tablespoons chopped fresh parsley
Directions

Continued on the next page