EMPANADA DOUGH

EMPANADA DOUGH 😋

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨 

See your email address to register.

SIGN ME UP!

Ingredients:

1 kilogram of flour
200 grams of butter
warm water

Preparation:

Mix the flour with the butter.
Add the water little by little and start kneading until you get a soft and moist dough. Add a pinch of salt.

Place the empanada dough in a bowl and cover it with a cloth or plastic wrap.
Let the dough rest for 30 minutes.
Roll the dough out on a table with a little flour.
Cut circles out of the dough and fill them with your favorite ingredients.
Fry in oil until the outside is golden