Easy Creamy Corn Casserole

1 (15 ounce) can complete kernel corn, drained
1 (14.75 ounce) can creamed corn
1 (8.5 ounce) package deal dry cornbread mix
1 cup bitter cream
½ cup butter, melted
2 eggs, beaten
How To Make Easy Creamy Corn Casserole

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Preheat the oven to 350 stages F (175 stages C). Lightly grease a 9×9-inch baking dish.

Mix entire and creamed corn, cornbread mix, bitter cream, melted butter, and eggs collectively in a medium bowl till nicely combined. Spoon combination into the organized dish.

Bake in the preheated oven till the pinnacle is golden brown and a toothpick inserted in the core comes out clean, about forty five minutes.